From November 17th to 20th, 2020, Zhongsui Weiye's 2020 Annual Meeting Ceremony sponsored by China Sauce Group was held in Hangzhou, China! "Fresh, Quality, Use Now Development" is the theme of this annual meeting, with many well-known restaurants from all over the country Enterprises and hotel catering elites gathered together to exchange new ideas, share new technologies, and discuss and learn industry development trends together to spend this golden first year annual meeting together.

"Use fresh to maintain quality, use now to develop"

At the opening of the annual meeting, Zhongsui Weiye An delivered a speech. The 2020 epidemic has dealt a big blow to the traditional catering industry, and many restaurants and hotels have suffered cliff-like damage. However, opportunities and challenges coexist. After the reshuffle in 2021, the catering industry will achieve greater breakthroughs. This annual meeting will use the most cutting-edge methods and viewpoints, the freshest raw materials, and ready-made tools to solve the latest wisdom of the best golden first year in history, break through adversity and catch the golden first year class Express train!

As a partner of Zhongsui Weiye for many years, Zhongjiang Group has been paying attention to product innovation, industry supervision and consumer feelings. The new product Zhuba seasoning is a double fermentation based on the ancient method of brewing soy sauce. One package is completed, eight kinds Taste allows more consumers to use healthier and more convenient condiments in the post-epidemic era. At the annual meeting, the Zhongjiang booth series products attracted many entrepreneurs to stop, and many old customers who cooperated with Zhongjiang praised and praised the quality and service of Zhongjiang products.

Dipping Ba promotion dinner scene

On the evening of November 18th, 500+ diners gathered at the welcome banquet. Everyone raised their glasses to open the prelude of the Dipper product promotion. Six groups of exquisite dishes were overwhelmed. Among them, the sashimi platter with Dipper became a highlight, and everyone said, The sweet, sour, spicy, salty and spicy taste of Zhuba seasoning matches well with seafood. Unique taste and unique flavor.

At this promotion conference, China Sauce Group focused on the five reasons why restaurants and hotels choose Zhuba. They are: to solve the problem of chefs’ difficulty in reconciliation and innovative dishes, new hotel retail, good takeaway partners, and employee income, and through humor The display method of the small plot intuitively shows its selling points and advantages, and the novel way of preaching keeps the audience applauded. At the same time, this promotion dinner, the preferential policies and benefits brought by Zhongjiang Zhuba, and the double surprise of ordering golden eggs to win big prizes, Mr. Yao from Langfang Jinsha Yinbei Catering, Hebei, hit the first class with a hammer Award, the on-site ordering atmosphere is extremely warm!

This time, China Soy Sauce Group and Sui Weiye brought you the annual grateful feedback event, which won the high recognition of the customers present and received enthusiastic responses from everyone. Looking forward to 2021, China Soy Sauce will continue to make efforts and persist. Quality and innovation, together with partners, continue to contribute to the development of the catering industry.